Some people always worry when they see a restaurant identify its cuisine as international, but after hearing the life story of the restaurant owner the eclectic menu is a logical choice.
There is an abundance of delicious dishes from all around the world on the menu including Duck a l'Orange and Moule Mariniere. The dishes are booked beautifully.
Perhaps the most wonderful thing about this restaurant is the genuine attention to detail in the service. Our experiences here have been flawlessly executed by well-trained staff and a passionate owner.
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