Be sure to catch the Bastille Day specials at Oliver’s Restaurant from Thu 14 to Sun 17 July. Doesn’t the menu look divine?
Foie gras and cinnamon crème brulée served with green pea, green apple and pistachio croquettes ($20)
Grilled sea scallops, fresh shaved black truffles, caramelised cauliflower puree and crunchy Brussel sprout salad ($24)
Pigeon in two ways: 1. roasted breast with parsnip gnocchi and grilled pepper, 2. braised legs in savoury dark chocolate sauce ($36)
Assortment of sweets: light and bitter chocolate macaroons, raspberry floating island, vanilla mousse crepe cake (&20)
The total price for the 4 courses set menu is $75, each course is also available a la carte.
Reservations: after 3pm on 07 4041 1221.
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