New Menu at Oliver’s Restaurant

Oliver’s Restaurant has a new menu — the 11th since they opened in 2006, apparently!

Some highlights include:

• Chicken liver pâté with shiraz & Davidson plum jelly, garlic bean salad and mountain pepper crackers; entree, $15
• Crocodile bruschetta and French toast with bush spices and fresh ricotta; entree, $16
• Red snapper fillet baked in a crust of bone marrow, pistachio and basil, served with braised kipfler potatoes, semi dried tomatoes and kalamata olives; main, $34
• House-made Peking duck leg, braised red cabbage and quinoa seeds,  served with pear, star anise and Asian dressing; main, $29
• Davidson plum macaroon, mascarpone-lime cream and candied pistachio; dessert, $12