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Tropical Taste Cookbooks

By nicky  //  Food News, Recipes  //  No Comments
Nola Craig of Australian Tropical Foods is a local food guru. In collaboration with The Cairns Post, and Skybury, Nola has produced a new series of recipe books, Tropical Taste Sensations, which highlights our eclectic Far Northern cuisine, and showcases our spectacular range of local produce. In the first edition of Tropical Taste Sensations, Nola pays tribute to our Asian forebears and the tremendous impact they've had on our local food culture. You'll find the following recipes in this edition of Tropical Taste Sensations:
  • Thai Pork Stir Fry
  • Beef & Noodle Soup (Pho Bo)
  • Chilli Lime Pork Ribs
  • Thai Beef Salad
  • Chinese Gai Lan
  • Red Curry of Chicken
  • Singapore Chilli Crab
  • Barbeque Pork
  • Teriyaki Beek
  • Thai Jungle Fish Curry
  • Kashmiri Lamb Korma
Read the magazine online, or download the PDF. We would love to hear what you've cooked from the magazine. I'm a particular fan of jungle curries, so I'm looking forward to unleashing this on my chilli-loving partner!