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Fasta Pasta ReviewIs it fasta or pasta?Your reviewer was recently invited to eat at Fasta Pasta by some friends for a quick meal before hitting the town to pickle ourselves in fine broth. I was told the restaurant was great for "what it is."
Ah ha, I thought. What a lame attempt to describe a fine restaurant in Cairns! I must embark on a journey to discover what kind of restaurant, exactly, Fasta Pasta is.
Fasta Pasta is both restaurant and take-away shop. It's a strange concoction, but perhaps that's part of the appeal. I'll start with the food - it's good. All the pasta is fresh, which dramatically cuts down cooking time and also produces richer flavours and textures. The meals are simple, but satisfying and very tasty. They exceed their $10 to $12 price bracket considerably. So far, we're experiencing the restaurant side of Fasta Pasta.
But the television tuned to "A Current Affair" in the corner of the room, the waitresses who appeared as though they'd rather have been somewhere else, and the loud racket created by other diners (which is completely out of their hands I might add. The wooden floors and solid walls create a chamber that becomes loud as people delve into their conversations) detracted from the classiness of the restaurant. Now don't get me wrong, that's not necessarily a bad thing. It certainly works for a lot of people because Fasta Pasta is extremely popular. But it's causing me a conundrum because I don't know how to class it. If it's great for "what it is" then what is it?
All the favourite pasta dishes are on offer: napolitana, puttanesca, carbonara, lasagne and spaghetti bolognese. The servings are quite large, and a main was all I required. Vegetarian pasta is also on the menu to cater to the growing crowd of cow avoiders, and other dishes include steaks, chicken and a selection of fresh salads. Fasta Pasta says they are not in the fast food business. But by crickey, the food I ordered came quickly. I hadn't even downed my first beer by the time the food was plonked in front of me by a sour-faced waitress. I can forgive the waitress though, because the Ravioli Fiorentina she delivered was copious and delicious. The meat-filled pillows of pasta tossed with bacon, spinach, white wine, tomato and cream was a real treat.
So when it comes down to the verdict, your scribe must admit a firm decision has not been reached on the fast food/fine dining debate. The best I can come up with is that Fasta Pasta is an innovative concept that blurs the line. The good food, inexpensive prices, and family atmosphere are sure to make Fasta Pasta a big player in the restaurant/fast food market in Cairns. And it deserves it.
- Diner Diller
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